Monday, September 25, 2006
Saturday, September 16, 2006
Nick discovered this recipe in Julia Child's Mastering the Art of French Cooking (p 306). It feeds 12-16 people! Below is a description of how the dish is to be served.
The host starts the proceeding as usual by spearing out the beef and lacing it on a platter. The he finds a sausage, and after that a big piece of pork. Finally, to wild acclaim he brings out a chicken.
It's t-3 days until judgement day....
Posted by abmatic at 10:58 PM